tag:blogger.com,1999:blog-1635058091115819972.post1673027392942027664..comments2023-06-01T08:06:12.380-03:00Comments on Learning to Savour: A lot can change in 48 hours... (and cooking with milk kefir)Rachael Barhamhttp://www.blogger.com/profile/05744358601855954856noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1635058091115819972.post-43502647425104519112012-04-24T10:08:51.539-03:002012-04-24T10:08:51.539-03:00That's nice to know you really ENJOY the taste...That's nice to know you really ENJOY the taste and feel of kefir, Joanna. Perhaps I need to give it some time on its own to 'grow on me'! :-)Rachael Barhamhttps://www.blogger.com/profile/05744358601855954856noreply@blogger.comtag:blogger.com,1999:blog-1635058091115819972.post-19774812173565283502012-04-24T07:29:00.537-03:002012-04-24T07:29:00.537-03:00I LOVE raw milk kefir, and mostly drink it on its ...I LOVE raw milk kefir, and mostly drink it on its own (though occasionally add frozen blueberries). I love just that hint of fizziness! And your dressing sounds delicious. I am looking forward to all the extra creativity you will have time for, Rach!Joannahttps://www.blogger.com/profile/00633484787634197878noreply@blogger.comtag:blogger.com,1999:blog-1635058091115819972.post-36543091646257536272012-04-23T22:07:59.302-03:002012-04-23T22:07:59.302-03:00Glad you like that description Kaitlin! lol :-) Te...Glad you like that description Kaitlin! lol :-) Tell me what YOU do with kefir!Rachael Barhamhttps://www.blogger.com/profile/05744358601855954856noreply@blogger.comtag:blogger.com,1999:blog-1635058091115819972.post-10177580315847673592012-04-23T21:55:48.672-03:002012-04-23T21:55:48.672-03:00Haha. I've never heard kefir grains described ...Haha. I've never heard kefir grains described that way. That's perfect. :Dkaitlilnnoreply@blogger.com